| SPECIFICATION | |
| Blend | Arabica 50% |
| ORIGIN | South America, Tropical Africa, India |
| AROMATIC INTENSITY | 8 / 10 |
| Sensory notes | CARAMEL, DARK CHOCOLATE, BERRY FRUIT |
| Brand | Barbera |
| DESCRIPTION | |
| The “Aurora” blend is selected from Arabica and Robusta coffees, delicately roasted to bring out their high quality characteristics. | |
| Aroma is intense and rich in floral fragrances. The taste is sweet, leaving a caramel, dark chocolate aftertaste. | |
| The abundant crema is easy to produce, consistent, and dark hazelnut in color. | |