SPECIFICATION | |
Blend | Arabica 50% |
ORIGIN | South America, Tropical Africa, India |
AROMATIC INTENSITY | 8 / 10 |
Sensory notes | CARAMEL, DARK CHOCOLATE, BERRY FRUIT |
Brand | Barbera |
DESCRIPTION | |
The “Aurora” blend is selected from Arabica and Robusta coffees, delicately roasted to bring out their high quality characteristics. | |
Aroma is intense and rich in floral fragrances. The taste is sweet, leaving a caramel, dark chocolate aftertaste. | |
The abundant crema is easy to produce, consistent, and dark hazelnut in color. |