Bright yellow straw color, with green hints that reflect its youth. On the nose, it has medium to high intensity. Aromas of tropical fruits (pineapple) |
and citrus fruits first appear along with white fruits (apple) ami herbs, such as boxwood and fennel. lt is dry in the mouth with an amazing |
balance of freshness an acidity. |
Good structure and body given by its {me lees' aging. Long finish with a slightly bitter palate, typical of the soft and blue cheeses. |
• D.O. Rueda. |
• 100% Verdejo. |
• Aging on fine lees for approximately 3 months, depending on daily tastings. |
• Burgundy bottle, 75cl. |
• Alcohol 13%. |
• Serve at 8 9°. |
LATEST AWARDS |
• 92 pts. James Suckling. |
• 91 pts. Pefifn Guide. |
• 91 pts. Decanter. |
• Korea Wine Challenge 2016. Gold Medal. |
• lnternational Wine Challenge. Silver Medal. |